Food Production

Programme Overview

Food Production equips learners with practical skills in cookery, meal preparation, menu planning, food hygiene, kitchen safety, catering operations, baking basics, food presentation, stock control and hospitality service support. The programme prepares graduates for work in hotels, restaurants, lodges, institutions, catering businesses and food service enterprises.

This programme is designed to support practical learning, workplace readiness, discipline, innovation and progression into employment, entrepreneurship or further study.

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Possible Career Pathways